NNZN Studios · The menu · Omakase
NNZNOT an ordinary restaurant
Tasting experience
You sit at the counter and leave it to the chef. Every course is one of our formats, and it changes with the season.
- Amuse-bouche
NNZNOISE
Starters from around the world. Hummus, guacamole and a few creative bites that maybe only we like. This is where we experiment the most: ideas, opinions, thinking out loud.
Taste it on the blog → - Main course
SIGNAL
We recommend the risotto, because it's good. It needs slow stirring and is served on the spot: it's our narrative format, the one we spend the most time on.
Taste it → - Vegan main
GLITCH
It looks like one thing, then it's another. A deliberate mistake on the menu, where we try new techniques and break our habits.
Taste it → - Dessert
ATLAS
We can't make desserts. That's why we travel to discover new places and the people who make them well, and come back with a film.
In preparation - Coffee
NNZNOT A COFFEE
Oh yes, it's a coffee. We have it together while you tell us about your next project.
Book the counter →
The brigade
- Luca MacalusoFounder · Creative Director
- Anas IchidiCo-founder · Video Editor · Post-production
- Extended networkMotion, sound, AI, production and specialist collaborators brought in per project.
The menu changes with the season.
Allergies, preferences, things you don't want on the plate: tell us beforehand.
We always say what is generated with artificial intelligence.